I was given the task of creating a friendly local restaurant and bar. Coming up with the theme was my first priority. Once this was done working on how to achieve that theme came next. I needed to source fittings and interiors that reflected the owner’s vision. I achieved this by using raw materials and second hand fittings, for example the crayfish pot, which I transformed into a light, and leather belts for the seating.

The project involved starting from scratch and totally gutting the interior of an existing rundown restaurant.